|Floorplan Perfection – Kitchens |
Today’s kitchen is hailed as the social epicenter of the modern home, playing host to activities from family breakfasts to elaborate dinner parties. Here’s how to ensure you get the most from this multitasking space.
We asked five design expertslog home general contractor and author Robbin Obomsawin, rustic-design author Ralph Kylloe, architects Edward Carr and Dennis Lippert and floorplan columnist Katherine Salant-for tips that will maximize space and function in the kitchen.
Here’s what they had to say.
1. When it comes to kitchen-island design, Edward offers this sage advice: "An island (preferably about 4 by 8 feet) should include a small prep sink but no cooktop or other implement/appliance to break up the countertop surface (see below). This will maximize space available for food preparation."